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Title: Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories, Author: Rocco DiSpirito
Title: The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours, Author: Lisa Oz
Title: Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation, Author: Taste Of Home Read an excerpt of this book!
Title: Better Homes and Gardens I Didn't Know My Slow Cooker Could Do That: 150 Delicious, Surprising Recipes, Author: Better Homes and Gardens
Title: The Southern Pie Book, Author: Jan Moon
Title: Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion, Author: Real Simple
Title: Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, Author: Karen Tack
Title: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, Author: Mario Batali
Title: Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent, Author: Fabio Viviani
Title: Nigellissima: Easy Italian-Inspired Recipes, Author: Nigella  Lawson
Title: Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less, Author: Jessica Fisher
Title: The Miracle of Apple Cider Vinegar, Author: Penny Stanway
Title: Taste of Home Diabetes Family Friendly Cookbook, Author: Taste of Home
Title: Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!, Author: The Editors of Southern Living Magazine
Title: American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes, Author: Anne Byrn
Title: Taste of Home Healthy Cooking Cookbook, Author: Taste of Home
Title: Cooking Light The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat, Author: The Editors of Cooking Light Magazine
Title: Cooking Light: 5 Ingredient 15 Minute Cookbook, Author: Cooking Light Magazine Editors
Title: Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More, Author: Scott Myers
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc

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